Regional
Bolo do caco
Round flatbread baked on a stone slab and served warm with garlic butter.
Grilled limpets, tuna, espetada and bolo do caco.
Round flatbread baked on a stone slab and served warm with garlic butter.
Limpets grilled in their shells with garlic butter and lemon, served sizzling.
Fresh tuna steak marinated with garlic and bay leaf, grilled or fried.
Chunks of beef with garlic and salt grilled on a bay laurel skewer over embers.