Regional
Cozido das Furnas
Meats, sausages and vegetables slow-cooked for hours in pots buried in the hot ground by Furnas lake.
Cozido das Furnas, bolo lêvedo and grilled limpets.
Meats, sausages and vegetables slow-cooked for hours in pots buried in the hot ground by Furnas lake.
Limpets grilled in their shells with garlic butter and lemon, served sizzling.
A soft, slightly sweet round muffin baked on a griddle, a speciality of Furnas.