Regional
Açorda alentejana
Bread soup with garlic, coriander, olive oil and a poached egg.
Local Food, Wine & Regional Products in Reguengos de Monsaraz
Porco à alentejana, migas, açorda, Évora cheese, sericaia and Reguengos wines.
What to Try in the Region
Regional
Porco à alentejana
Marinated pork fried with clams and potatoes.
Regional
Reguengos wine
Rich, ripe reds from the Reguengos sub-region, one of the Alentejo's finest.
Regional
Évora cheese
A small, strong sheep's cheese with protected origin.
Regional
Migas
Bread fried with garlic and pork fat, served with fried pork.
Regional
Sericaia
A light, cinnamon-dusted egg pudding baked in a clay dish.