Regional
Azores tuna
Fresh pole-and-line tuna, grilled as a steak or cooked with onion and peppers.
Gorreana tea, grilled limpets, tuna and passion fruit liqueur.
Fresh pole-and-line tuna, grilled as a steak or cooked with onion and peppers.
Limpets grilled in their shells with garlic butter and lemon, served sizzling.
Black and green tea grown and processed on the north coast of São Miguel since 1883.
A sweet, fragrant liqueur of Azorean passion fruit, made in Ribeira Grande for generations.