Arroz de Pato
Arroz de Pato is one of the defining dishes of the Tejo river corridor of central Portugal, combining simple local ingredients with techniques refined over centuries. Rice absorbs every nuance of local stock and seasonal produce, making it one of Portugal's most versatile staples. The recipe varies between households across Lezíria do Tejo, shaped by seasonal availability and personal memory. Order it at a local tasca in Lezíria do Tejo for the most authentic version.
- regional
- duck
- rice
- tagus-valley
