Regional
Grilled tuna
Fresh tuna steak marinated with garlic and bay leaf and grilled, often with fried milho.
Tuna, fried milho, espetada and bolo do caco.
Fresh tuna steak marinated with garlic and bay leaf and grilled, often with fried milho.
Cubes of cornmeal cooked with herbs, set and fried until crisp, the classic side dish of Madeira.
Chunks of beef with garlic and salt grilled on a bay laurel skewer over embers.
Round flatbread baked on a stone slab and served warm with garlic butter.