Regional
Smoked sausages
Chouriço, morcela and farinheira smoked in the mountain villages.
Serra da Estrela cheese, smoked sausages, chestnuts and Dão and Beira wines.
Chouriço, morcela and farinheira smoked in the mountain villages.
Chestnuts from the mountain slopes, roasted in autumn.
Reds and whites from the Dão and Beira Interior regions around Seia.
Creamy sheep's cheese curdled with thistle, made in the valleys around Seia.