Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Seia.
Açorda à Serrana has fed communities in the granite highlands of the Beiras for generations, built on the honest pairing of local ingredients and slow cooking.
Among the regional sweets of the granite highlands of the Beiras, Bolo de Milho da Serra holds a special place — made to a recipe resistant to industrial
From the granite highlands of the Beiras comes Fumeiro da Beira Interior — a cured pork product whose depth of flavour reflects both the local breed and the
Roasted chestnuts from the chestnut forests that blanket the Serra da Estrela slopes have been a winter street food and harvest tradition in Seia for centuries.
Produced in the granite highlands of the Beiras, Vinho Tinto da Beira Interior draws on local grape varieties and a winemaking tradition stretching back over
Queijo Serra da Estrela is a traditional milk cheese from the granite highlands of the Beiras, shaped by generations of artisan dairy-making.
