Regional
Grilled black scabbard fish
Sesimbra's fish: long, silver-black and caught deep offshore, grilled or fried and served with boiled potatoes.
Grilled black scabbard fish, caldeirada à sesimbrense, Arrábida clams, farinha torrada and Moscatel.
Sesimbra's fish: long, silver-black and caught deep offshore, grilled or fried and served with boiled potatoes.
Sesimbra's fish stew, with several kinds of fish layered with potato, tomato and onion.
Sesimbra's traditional sweet: toasted flour with sugar and cinnamon, once a fishermen's energy food.
The sweet fortified wine of the peninsula, served chilled as an aperitif or with dessert.
Soupy seafood rice with clams, prawns and crab, made to share in the seafront restaurants.
A creamy sheep's cheese from the nearby Azeitão villages, eaten with a spoon when ripe.
Clams from the Arrábida coast, opened in olive oil, garlic, coriander and lemon.