Regional food in Terras de Bouro: Arroz de Cabidela e Broa de Milho.
Arroz de Cabidela is one of the defining dishes of the Cávado region of Portugal, combining simple local ingredients with techniques refined over centuries.
Broa de Milho is one of the defining dishes of the Cávado region of Portugal, combining simple local ingredients with techniques refined over centuries.
Medronho reflects the terroir of the Cávado region of Portugal — a wine whose character cannot be replicated outside this specific landscape.
Lampreia do Minho represents the artisan traditions of the Cávado region of Portugal, where local materials and deep expertise combine to produce something
