Regional
Fatias de Tomar
Tomar's famous sweet: beaten egg yolks cooked in a special pot, sliced and soaked in sugar syrup.
Local Food, Wine & Regional Products in Tomar
Fatias de Tomar, stone soup and Tejo wines.
What to Try in the Region
Regional
Bucho recheado
A hearty regional dish of stuffed pork stomach, typical of the inland Ribatejo.
Regional
Ribatejo olive oil
Mild, fruity olive oil from the Tagus valley, with protected designation of origin.
Regional
Tejo wine
Wines from the Tagus valley, a good match for the hearty food of central Portugal.
Regional
Sopa da pedra
Stone soup from nearby Almeirim: beans, sausages and vegetables in a rich broth, served with a stone in the pot.
Regional
Ribatejo honey
Honey from small local beekeepers in the countryside around Tomar.