Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Torre de Moncorvo.
Alheira de Mirandela is one of the great cured meat traditions of the remote northeastern highlands of Trás-os-Montes, rooted in centuries of artisan pig
Medronho reflects the terroir of the remote northeastern highlands of Trás-os-Montes — a wine whose character cannot be replicated outside this specific
Bolo de Milho is one of the remote northeastern highlands of Trás-os-Montes's most cherished sweet traditions, tied to local ingredients and a long pastry
Presunto de Chaves is one of the great cured meat traditions of the remote northeastern highlands of Trás-os-Montes, rooted in centuries of artisan pig
