Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Valpaços.
Cabrito Assado has fed communities in the Alto Tâmega region of Portugal for generations, built on the honest pairing of local ingredients and slow cooking.
Broa de Milho is one of the most distinctive local products of the Alto Tâmega region of Portugal, shaped by the region's specific landscape and accumulated
Medronho reflects the terroir of the Alto Tâmega region of Portugal — a wine whose character cannot be replicated outside this specific landscape.
Tarte de Abóbora is one of the Alto Tâmega region of Portugal's most cherished sweet traditions, tied to local ingredients and a long pastry heritage.
Alheira de Mirandela is one of the most distinctive local products of the Alto Tâmega region of Portugal, shaped by the region's specific landscape and
Presunto de Chaves is one of the great cured meat traditions of the Alto Tâmega region of Portugal, rooted in centuries of artisan pig husbandry.
