Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Velas.
Atum à Açoriana reflects the seafaring soul of the volcanic mid-Atlantic islands of the Azores — a dish that needs only quality ingredients and honest
Bolo de Milho is one of the volcanic mid-Atlantic islands of the Azores's most cherished sweet traditions, tied to local ingredients and a long pastry heritage.
Built on the freshest local catch, Espetada de Peixe captures the direct, confident character of the volcanic mid-Atlantic islands of the Azores's coastal
Produced in the volcanic mid-Atlantic islands of the Azores, Vinho de São Jorge draws on local grape varieties and a winemaking tradition stretching back over
Crafted from milk in the volcanic mid-Atlantic islands of the Azores, Queijo de São Jorge is one of the region's most distinctive dairy products.
Built on the freshest local catch, Lapas grelhadas captures the direct, confident character of the volcanic mid-Atlantic islands of the Azores's coastal
