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Atum à Açoriana

Seafood €€ São Jorge

Atum à Açoriana reflects the seafaring soul of the volcanic mid-Atlantic islands of the Azores — a dish that needs only quality ingredients and honest

seafood
traditional
regional
tuna

Bolo de Milho

Regional Dessert € São Jorge

Bolo de Milho is one of the volcanic mid-Atlantic islands of the Azores's most cherished sweet traditions, tied to local ingredients and a long pastry heritage.

dessert
cornmeal
traditional
local

Espetada de Peixe

Seafood €€ São Jorge

Built on the freshest local catch, Espetada de Peixe captures the direct, confident character of the volcanic mid-Atlantic islands of the Azores's coastal

seafood
grilled
traditional
regional

Vinho de São Jorge

Wine €€ São Jorge

Produced in the volcanic mid-Atlantic islands of the Azores, Vinho de São Jorge draws on local grape varieties and a winemaking tradition stretching back over

wine
regional
volcanic
traditional

Queijo de São Jorge

Cheese € São Jorge

Crafted from milk in the volcanic mid-Atlantic islands of the Azores, Queijo de São Jorge is one of the region's most distinctive dairy products.

cheese
dairy
regional
dop

Lapas grelhadas

Seafood € São Jorge

Built on the freshest local catch, Lapas grelhadas captures the direct, confident character of the volcanic mid-Atlantic islands of the Azores's coastal

seafood
fresh
coastal

Local Food, Wine & Regional Products in Velas

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