Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Vidigueira.
Açorda Alentejana is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over
Porcaria à Alentejana is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over
Medronho reflects the terroir of the cork-forested plains of Alentejo — a wine whose character cannot be replicated outside this specific landscape.
Among the regional sweets of the cork-forested plains of Alentejo, Pastéis de Abóbora holds a special place — made to a recipe resistant to industrial
Azeite do Alentejo is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over
Cork products represents the artisan traditions of the cork-forested plains of Alentejo, where local materials and deep expertise combine to produce something
Produced in the cork-forested plains of Alentejo, Vinho do Alentejo draws on local grape varieties and a winemaking tradition stretching back over two thousand
Pão Alentejano is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over centuries.
From the cork-forested plains of Alentejo comes Enchidos alentejanos — a cured pork product whose depth of flavour reflects both the local breed and the
