Regional
Percebes da Costa Vicentina
Goose barnacles hand-picked from the cliffs near Sagres and Cape St. Vincent — briny and intensely sea-flavoured.
- seafood
- wild
- signature
Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Vila do Bispo.
Goose barnacles hand-picked from the cliffs near Sagres and Cape St. Vincent — briny and intensely sea-flavoured.
Mixed fish stew with the day's catch from the Sagres harbour — moray eel, conger, scorpion fish, onions and potatoes.
Honey from the wild herbs of the Sagres peninsula, gathered in small apiaries near the cape.
Arbutus-berry eau-de-vie distilled in the nearby Serra de Monchique, traditionally served as a digestif.