Regional
Arroz de marisco
Soupy seafood rice with clams, prawns and crab, served in the restaurants by the sea.
Seafood rice, grilled fish, pastéis de Santa Clara and Vinho Verde.
Soupy seafood rice with clams, prawns and crab, served in the restaurants by the sea.
Fresh fish from the coast grilled over charcoal, with boiled potatoes and salad.
Crisp pastries filled with egg-yolk cream, from the convent tradition of Vila do Conde.
Light, fresh wine of the north, served cold with fish.