Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Vila do Porto.
Atum à Açoriana reflects the seafaring soul of the volcanic mid-Atlantic islands of the Azores — a dish that needs only quality ingredients and honest
Bolo de Milho is one of the volcanic mid-Atlantic islands of the Azores's most cherished sweet traditions, tied to local ingredients and a long pastry heritage.
Carne de Vinha d'Alhos has fed communities in the volcanic mid-Atlantic islands of the Azores for generations, built on the honest pairing of local ingredients
Produced in the volcanic mid-Atlantic islands of the Azores, Vinho de Cheiro draws on local grape varieties and a winemaking tradition stretching back over two
Built on the freshest local catch, Lapas grelhadas captures the direct, confident character of the volcanic mid-Atlantic islands of the Azores's coastal
