Regional food in Vila Flor: Alheira de Mirandela e Broa de Milho.
Alheira de Mirandela is one of the great cured meat traditions of the remote northeastern highlands of Trás-os-Montes, rooted in centuries of artisan pig
Broa de Milho is one of the defining dishes of the remote northeastern highlands of Trás-os-Montes, combining simple local ingredients with techniques refined
Medronho reflects the terroir of the remote northeastern highlands of Trás-os-Montes — a wine whose character cannot be replicated outside this specific
Bolo de Milho de Vila Flor belongs to the proud tradition of Portuguese regional confectionery, specific to the remote northeastern highlands of Trás-os-Montes
Presunto de Chaves is one of the great cured meat traditions of the remote northeastern highlands of Trás-os-Montes, rooted in centuries of artisan pig
