Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Vila Franca de Xira.
Arroz de Marisco is a cornerstone of the seafood tradition in the Portugal region of Portugal, where the Atlantic has shaped cooking for centuries.
Caldeirada de Peixe reflects the seafaring soul of the Portugal region of Portugal — a dish that needs only quality ingredients and honest technique.
Carne à Ribatejana has fed communities in the Portugal region of Portugal for generations, built on the honest pairing of local ingredients and slow cooking.
From the Portugal region of Portugal comes Pão de Milho — a regional product whose character is inseparable from the environment that produces it.
Doces de Abóbora is one of the Portugal region of Portugal's most cherished sweet traditions, tied to local ingredients and a long pastry heritage.
