Regional
Azores tuna
Fresh pole-and-line tuna, grilled as a steak or cooked with onion and peppers.
Queijadas da Vila, tuna and grilled limpets.
Fresh pole-and-line tuna, grilled as a steak or cooked with onion and peppers.
Limpets grilled in their shells with garlic butter and lemon, served sizzling.
Small tarts of fresh cheese, eggs and sugar, made in Vila Franca do Campo to a convent recipe.