Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Vila Nova de Gaia.
Among the regional sweets of the Porto Metropolitan Area region of Portugal, Bolo de Broa holds a special place — made to a recipe resistant to industrial
Sardinha Assada reflects the seafaring soul of the Porto Metropolitan Area region of Portugal — a dish that needs only quality ingredients and honest technique.
Jeropiga reflects the terroir of the Porto Metropolitan Area region of Portugal — a wine whose character cannot be replicated outside this specific landscape.
Port Wine is a defining wine of the Porto Metropolitan Area region of Portugal, where the combination of soil, climate and native grape varieties creates a
Vinho Verde is a defining wine of the Porto Metropolitan Area region of Portugal, where the combination of soil, climate and native grape varieties creates a
Francesinha has fed communities in the Porto Metropolitan Area region of Portugal for generations, built on the honest pairing of local ingredients and slow
Few dishes capture the character of the Porto Metropolitan Area region of Portugal as directly as Tripas à Moda do Porto — unpretentious, seasonal and deeply
