Regional
Bolo de broa
A dense, spiced cake of corn flour, honey and cinnamon, traditional in the Porto region.
Port wine, grilled sardines, Afurada fish, francesinha and bolo de broa.
A dense, spiced cake of corn flour, honey and cinnamon, traditional in the Porto region.
Sardines and other fish grilled on the street outside Afurada's small restaurants.
The fortified wine of the Douro, aged in Gaia: try ruby, tawny, white and vintage in the cellars by the river.
Porto's famous sandwich of meats under melted cheese and a spicy beer sauce, usually with fries.