Regional food in Vila Nova de Paiva: Cabidela e Pão de Milho da Bairrada.
Few dishes capture the character of the Viseu Dão Lafões region of Portugal as directly as Cabidela — unpretentious, seasonal and deeply satisfying.
From the Viseu Dão Lafões region of Portugal comes Pão de Milho da Bairrada — a regional product whose character is inseparable from the environment that
Produced in the Viseu Dão Lafões region of Portugal, Dão Wine draws on local grape varieties and a winemaking tradition stretching back over two thousand years.
Broinhas de Abóbora is one of the Viseu Dão Lafões region of Portugal's most cherished sweet traditions, tied to local ingredients and a long pastry heritage.
