Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Vila Pouca de Aguiar.
Bolo de Milho is one of the Alto Tâmega region of Portugal's most cherished sweet traditions, tied to local ingredients and a long pastry heritage.
Caldo de Sabugo has fed communities in the Alto Tâmega region of Portugal for generations, built on the honest pairing of local ingredients and slow cooking.
Crafted from sheep's milk in the Alto Tâmega region of Portugal, Queijo da Serra da Estrela (Alto Tâmega variation) is one of the region's most distinctive
Medronho represents the artisan traditions of the Alto Tâmega region of Portugal, where local materials and deep expertise combine to produce something
Presunto de Chaves is one of the great cured meat traditions of the Alto Tâmega region of Portugal, rooted in centuries of artisan pig husbandry.
