Regional
Atum de almadrava
Bluefin tuna from the eastern Algarve almadravas, served fresh, salt-cured or stewed — a VRSA tradition.
- fish
- tuna
- signature
Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Vila Real de Santo António.
Bluefin tuna from the eastern Algarve almadravas, served fresh, salt-cured or stewed — a VRSA tradition.
Charcoal-grilled sardines on the Guadiana waterfront, served with pepper salad and bread.
Almond and fig sweets named after the Mata Nacional pine forest planted by the Marquis of Pombal.
Mixed fish stew from the Guadiana mouth, slow-cooked in the cataplana copper pan with peppers and tomatoes.