Regional
Espada with banana
Fillets of black scabbardfish fried and served with banana, the island's signature fish dish.
Espada with banana, espetada, bolo do caco and sugar cane rum.
Fillets of black scabbardfish fried and served with banana, the island's signature fish dish.
Round flatbread baked on a stone slab and served warm with garlic butter.
Chunks of beef with garlic and salt grilled on a bay laurel skewer over embers.
Agricultural rum distilled from fresh sugar cane juice at the Calheta mill.