Regional
Roast kid
Young goat roasted in the oven with garlic, white wine and potatoes, the festive dish of the Beira Baixa.
Roast kid, maranhos, Castelo Branco cheese, olive oil biscuits and Beira Interior wine.
Young goat roasted in the oven with garlic, white wine and potatoes, the festive dish of the Beira Baixa.
Lamb or goat tripe stuffed with rice, meat, cured ham and mint, then boiled, a Beira Baixa speciality.
Crunchy biscuits made with olive oil and a touch of cinnamon or fennel, perfect with coffee.
Fresh reds and whites from vineyards at altitude in the interior of the Beiras.
A protected-origin cheese of sheep's or goat's milk, strong and creamy when young, firm when aged.