Regional
Grilled fish
The town's pride: sea bass, bream, sardines and turbot grilled on charcoal outside the restaurants of Rua Heróis de França.
Grilled fish, seafood rice, pão de ló húmido and Vinho Verde.
The town's pride: sea bass, bream, sardines and turbot grilled on charcoal outside the restaurants of Rua Heróis de França.
Soupy seafood rice with clams, prawns and crab, made to share.
A soft sponge cake left half-runny in the middle, a favourite northern dessert.
Light, fresh white wine of the north, the natural partner for grilled fish.