Regional
Arroz de marisco
Soupy seafood rice, a favourite in Milfontes and Zambujeira.
Goose barnacles, grilled sardines, seafood rice and Alentejo coast honey.
Soupy seafood rice, a favourite in Milfontes and Zambujeira.
Summer sardines grilled over charcoal and served on bread.
Picked by hand from the rocks of the Alentejo coast, briny and full of the taste of the sea.
Honey from the heather and rosemary of the coastal heaths.