Regional
Roast lamb with oven rice
Lamb roasted in a wood oven and served with rice baked in the juices, the feast dish of Penafiel.
Roast lamb with oven rice, papas de sarrabulho and Vinho Verde.
Lamb roasted in a wood oven and served with rice baked in the juices, the feast dish of Penafiel.
A thick, spiced porridge of pork, chicken, blood and bread, a winter classic of the region.
Fresh, lightly sparkling wine of the Sousa sub-region, white or red.