Regional
Espada with banana
Fillets of black scabbardfish fried and served with banana, the island's signature fish dish.
Grilled tuna, espada with banana, limpets, espetada and bolo do caco.
Fillets of black scabbardfish fried and served with banana, the island's signature fish dish.
Limpets grilled in their shells with garlic butter and lemon, served sizzling.
Fresh tuna steak marinated with garlic and bay leaf and grilled, often with fried milho.
Chunks of beef with garlic and salt grilled on a bay laurel skewer over embers.
Round flatbread baked on a stone slab and served warm with garlic butter.