Regional
Choco frito
Setúbal's signature dish: strips of cuttlefish, marinated in garlic and lemon, then fried golden and served with fries.
Choco frito, caldeirada, Azeitão cheese, tortas de Azeitão and Moscatel de Setúbal.
Setúbal's signature dish: strips of cuttlefish, marinated in garlic and lemon, then fried golden and served with fries.
A fishermen's stew of several fish layered with potato, onion and tomato, cooked slowly in the harbour restaurants.
A sweet fortified wine with notes of orange peel and honey, made on the Setúbal Peninsula for centuries.
A small, creamy sheep's cheese curdled with thistle, eaten with a spoon when ripe.
Soupy seafood rice with clams, prawns and crab, a favourite in the restaurants by the port.
A soft rolled sponge filled with egg-yolk cream, the sweet of the Azeitão villages.