Regional
Arroz de marisco
Soupy seafood rice with clams, prawns and crab, a favourite in the harbour restaurants.
Bacalhau à minhota, lamprey, papas de sarrabulho, broa and seafood rice.
Soupy seafood rice with clams, prawns and crab, a favourite in the harbour restaurants.
Summer sardines grilled over charcoal and served on broa, the taste of the August festivals.
The dense, crusty corn bread of the Minho, served with soup, sardines and almost every meal.
River lamprey cooked in its own blood with red wine and served with rice, a spring delicacy of the Minho.
Fried salt cod with sliced fried potatoes and soft onions, the Minho's way with cod.
A rich winter dish of pork, blood and cornmeal, slowly cooked with cumin; a Minho classic.