Regional
Minho lamprey
Lamprey from the Minho river, cooked in its own blood with red wine and served with rice, in season from January to April.
Minho lamprey, river shad and Vinho Verde.
Lamprey from the Minho river, cooked in its own blood with red wine and served with rice, in season from January to April.
Shad caught in the Minho in spring, fried and served with açorda or tomato rice.
Fresh, aromatic white wine from the Minho, the natural match for river fish.