Regional
Atum de almadrava
Bluefin tuna from the eastern Algarve almadravas, served fresh, salt-cured or stewed — a VRSA tradition.
- fish
- tuna
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Almadraba tuna, grilled sardines, fish cataplana and almond and fig sweets.
Bluefin tuna from the eastern Algarve almadravas, served fresh, salt-cured or stewed — a VRSA tradition.
Charcoal-grilled sardines on the Guadiana waterfront, served with pepper salad and bread.
Almond and fig sweets named after the Mata Nacional pine forest planted by the Marquis of Pombal.
Mixed fish stew from the Guadiana mouth, slow-cooked in the cataplana copper pan with peppers and tomatoes.