Galo assado à Barcelos
Few dishes capture the character of the Cávado región de Portugal as directly as Galo assado à Barcelos — unpretentious, seasonal and deeply satisfying. Slow-cooked one-pot dishes like this one reflect the Portuguese rural genius for turning few ingredients into deeply satisfying meals. Each cook in Cávado adds their own detail — the mark of a truly living recipe rather than a museum piece. Order it at a local tasca in Cávado for the most authentic version.
- rooster
- local
- legend
