Regional
Mountain lamb
Lamb from the Serra da Estrela flocks, roasted in a wood oven.
Serra da Estrela cheese, mountain lamb, cherovia doce, chestnuts, honey and Beira Interior wines.
Lamb from the Serra da Estrela flocks, roasted in a wood oven.
Portugal's most famous cheese, made from sheep's milk curdled with thistle; creamy enough to eat with a spoon.
A Covilhã sweet made from parsnip, sugar and cinnamon.
Fresh mountain wines from the vineyards around the Serra da Estrela.
Chestnuts from the mountain slopes, roasted in the streets in autumn.
Dark heather and wildflower honey from the mountain.