Regional
Açorda alentejana
Bread soup with garlic, coriander, olive oil and a poached egg.
Moura olive oil, açorda alentejana and pork with clams.
Bread soup with garlic, coriander, olive oil and a poached egg.
Pork marinated in wine and paprika, fried and cooked with clams.
Protected-origin olive oil from the groves around Moura, fruity and slightly bitter.