Regional
Açorda alentejana
Bread soup with garlic, coriander, olive oil and a poached egg, the simplest and most loved dish of the Alentejo.
Serpa cheese, roast lamb and açorda alentejana.
Bread soup with garlic, coriander, olive oil and a poached egg, the simplest and most loved dish of the Alentejo.
A protected-origin sheep's cheese curdled with thistle, creamy and slightly bitter, eaten with a spoon when ripe.
Baixo Alentejo lamb roasted slowly with garlic, paprika and white wine.