Regional
Seafood rice
Soupy rice with clams, prawns and crab, cooked with the catch of the Sines boats.
Seafood rice, grilled sardines, fish caldeirada and dogfish soup.
Soupy rice with clams, prawns and crab, cooked with the catch of the Sines boats.
Fresh sardines grilled over charcoal and served on bread, at their best from June to September.
A rich stew of several fish with potato, tomato and peppers, a fishermen's dish of the coast.
Dogfish cooked with garlic, coriander and vinegar and poured over bread, a classic of the Alentejo coast.