The Alentejo is one of Portugal's great wine regions, and its bottles are the natural companion to a meal in Alter do Chão. The warm, dry climate of the plains gives ripe, full-bodied reds — from grapes such as Aragonez, Trincadeira and Alicante Bouschet — with soft tannins and generous fruit, alongside fresh, aromatic whites from Antão Vaz and Arinto.
Wine has been made here since antiquity, and a strong cooperative and estate (herdade) tradition keeps the region both characterful and approachable. Around Alter do Chão, a glass of Alentejo red is the obvious match for the local cheese, olive oil and roast and grilled meats.
⭐ Must-try:
Alentejo DOC red
Signature dishes
- Alentejo DOC tinto (red)
- Alentejo branco (white)
Highlights
- Warm-climate wines of Portugal's southern plains
- Ripe, full-bodied reds with soft tannins
- Aragonez, Trincadeira and Alicante Bouschet reds
- Fresh whites from Antão Vaz and Arinto
- A strong estate (herdade) and cooperative tradition
Dietary options
✓ Vegan (most)
✓ Gluten-free
✓ Contains alcohol and sulphites
Frequently asked questions
What style are Alentejo wines?
Mostly ripe, full-bodied reds with soft tannins and generous fruit, plus fresh, aromatic whites.
Which grapes are typical?
Aragonez, Trincadeira and Alicante Bouschet for reds; Antão Vaz and Arinto for whites.
What food do they suit?
Regional cheese, olive oil, and the roast and grilled meats of the Alentejo table.