Regional
Empadas de Arraiolos
Small pies of thin pastry filled with chicken or lamb, a traditional treat of the village.
Empadas de Arraiolos, Évora cheese and Alentejo wine.
Small pies of thin pastry filled with chicken or lamb, a traditional treat of the village.
Rich reds and fresh whites from the estates around Arraiolos and Évora.
A small, firm sheep's cheese with a sharp flavour, made in the Évora region.