Regional
Lamb ensopado
Lamb stewed with garlic and herbs, poured over slices of Alentejo bread.
Local Food, Wine & Regional Products in Beja
Lamb ensopado, migas with carne de alguidar, porco à alentejana, sericaia, olive oil and Alentejo wine.
What to Try in the Region
Regional
Migas with carne de alguidar
Bread fried with garlic, served with pork marinated in wine, garlic and paprika.
Regional
Lower Alentejo olive oil
Olive oil from the plains around Beja, Moura and Serpa.
Regional
Porco à alentejana
Marinated pork fried with clams and potatoes.
Regional
Alentejo wine
Wines from Vidigueira and the Beja area, including traditional talha (clay amphora) wines.
Regional
Sericaia
A light, cinnamon-dusted egg pudding baked in a clay dish.