Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Braga.
Bacalhau à Braga has fed communities in the cavado region of Portugal for generations, built on the honest pairing of local ingredients and slow cooking.
Pudim Abade de Priscos is one of the cavado region of Portugal's most cherished sweet traditions, tied to local ingredients and a long pastry heritage.
Frigideiras is one of the defining dishes of the cavado region of Portugal, combining simple local ingredients with techniques refined over centuries.
From the cavado region of Portugal comes Presunto de Braga — a cured pork product whose depth of flavour reflects both the local breed and the landscape.
