Regional
Bacalhau à Braga
Fried salt cod served with thin-sliced fried potatoes and soft onions, a classic of Braga's restaurants.
Bacalhau à Braga, pudim Abade de Priscos and frigideiras.
Fried salt cod served with thin-sliced fried potatoes and soft onions, a classic of Braga's restaurants.
A rich, silky egg pudding with a touch of bacon fat and port, created by a 19th-century abbot of Priscos.
Small puff-pastry pies filled with seasoned meat, a traditional Braga snack.
Cured pork ham from the region, served thinly sliced with bread and Vinho Verde.