Regional
Seafood cataplana
Clams, prawns and fish steamed with tomato, peppers and herbs in a copper cataplana, to share.
Seafood cataplana, grilled fish, Dom Rodrigo and fig morgado.
Clams, prawns and fish steamed with tomato, peppers and herbs in a copper cataplana, to share.
Sea bream, bass or sardines from the local boats, grilled over charcoal with olive oil and potatoes.
Threads of egg yolk and almond wrapped in coloured foil, a classic Algarve sweet.
A rich cake of dried figs, almonds and chocolate, made for festive occasions in the Algarve.