Regional
Ginjinha in a chocolate cup
Óbidos' famous welcome: a shot of cherry liqueur served in a small chocolate cup that you eat afterwards.
Ginjinha in a chocolate cup, pão de ló de Alfeizerão and the sweets of the Oeste.
Óbidos' famous welcome: a shot of cherry liqueur served in a small chocolate cup that you eat afterwards.
A soft, moist, slightly runny sponge cake from Alfeizerão, a short drive north of Óbidos.
Light, crisp biscuits with a sugar glaze, a traditional sweet of nearby Caldas da Rainha.
Fresh sardines from the Oeste coast grilled over charcoal, a summer classic in the region.
