Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Serpa.
Açorda Alentejana is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over
Crafted from sheep's milk in the cork-forested plains of Alentejo, Queijo de Serpa is one of the region's most distinctive dairy products.
Borrego Assado is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over centuries.
Sopa de Cação is a cornerstone of the seafood tradition in the cork-forested plains of Alentejo, where the Atlantic has shaped cooking for centuries.
Bolo de Carne is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over centuries.
Azeite do Alentejo is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over
Cork products represents the artisan traditions of the cork-forested plains of Alentejo, where local materials and deep expertise combine to produce something
Produced in the cork-forested plains of Alentejo, Vinho do Alentejo draws on local grape varieties and a winemaking tradition stretching back over two thousand
Pão Alentejano is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over centuries.
From the cork-forested plains of Alentejo comes Enchidos alentejanos — a cured pork product whose depth of flavour reflects both the local breed and the
