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Local Food, Wine & Regional Products in Serpa

Serpa cheese, roast lamb and açorda alentejana.

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What to Try in the Region

Regional

Açorda alentejana

€

Bread soup with garlic, coriander, olive oil and a poached egg, the simplest and most loved dish of the Alentejo.

Regional

Serpa cheese

€€

A protected-origin sheep's cheese curdled with thistle, creamy and slightly bitter, eaten with a spoon when ripe.

Regional

Roast lamb

€€

Baixo Alentejo lamb roasted slowly with garlic, paprika and white wine.

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