Regional
Silves oranges
Sweet juicing oranges from the Silves valleys, the heart of Algarve citrus country, best from December to April.
Silves oranges, fig and almond sweets, lamb cataplana, Algarve wines and medronho.
Sweet juicing oranges from the Silves valleys, the heart of Algarve citrus country, best from December to April.
Dried-fig and almond paste shaped into little fruits and animals, a sweet tradition with Moorish roots.
Wines from the Lagoa and Silves vineyards, with Negra Mole reds and aromatic whites.
Lamb stewed in the copper cataplana with onion, peppers and white wine, a dish of the hills around Silves.
