Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Sines.
Arroz de Marisco is a cornerstone of the seafood tradition in the Portugal region of Portugal, where the Atlantic has shaped cooking for centuries.
Sardinha Assada reflects the seafaring soul of the Portugal region of Portugal — a dish that needs only quality ingredients and honest technique.
Caldo de Peixe has fed communities in the Portugal region of Portugal for generations, built on the honest pairing of local ingredients and slow cooking.
Sopa de Cação is a cornerstone of the seafood tradition in the Portugal region of Portugal, where the Atlantic has shaped cooking for centuries.
Azeite do Alentejo is one of the defining dishes of the Portugal region of Portugal, combining simple local ingredients with techniques refined over centuries.
Produced in the Portugal region of Portugal, Vinho do Alentejo draws on local grape varieties and a winemaking tradition stretching back over two thousand
Pão Alentejano is one of the defining dishes of the Portugal region of Portugal, combining simple local ingredients with techniques refined over centuries.
From the Portugal region of Portugal comes Enchidos alentejanos — a cured pork product whose depth of flavour reflects both the local breed and the landscape.
