Regional
Roast cockerel
Barcelos' signature dish: a free-range cockerel roasted in the oven with potatoes and rice.
Roast cockerel, papas de sarrabulho, rosquilhas and Vinho Verde.
Barcelos' signature dish: a free-range cockerel roasted in the oven with potatoes and rice.
A rich winter dish of pork, blood and cornmeal, slowly cooked with cumin.
Ring-shaped biscuits sold at the Thursday market and the town's festivals.
Light, fresh wine of the Minho, served cold with every meal.