Regional
Porco à alentejana
Marinated pork fried with clams and potatoes, the best-known dish of the Alentejo.
Porco à alentejana, açorda, sericaia with Elvas plums, cured sausages and Estremoz wines.
Marinated pork fried with clams and potatoes, the best-known dish of the Alentejo.
Bread soup with garlic, coriander, olive oil and a poached egg.
A light, cinnamon-dusted egg pudding baked in a clay dish, served with Elvas plums.
Full-bodied reds and whites from the vineyards around Estremoz and Borba.
